Items where Author is "fanny, fitria"

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fanny, fitria (2022) PENGARUH PENAMBAHAN TEPUNG PISANG KEPOK (Musa balbisiana) TERHADAP NILAI pH, TOTAL ASAM TERTITRASI DAN TOTAL BAKTERI ASAM LAKTAT SUSU FERMENTASI Lactococcus lactis D4. D3 thesis, universitas andalas.

This list was generated on Thu Nov 21 22:13:39 2024 WIB.