Items where Author is "Windy, Melinda"

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Windy, Melinda (2023) KOMPOSISI ASAM LEMAK, SUSUT MASAK DAN DAYA IKAT AIR PADA BERBAGAI JENIS UMUR DAN JENIS OTOT YANG BERBEDA PADA SAPI BALI. S2 thesis, Universitas Andalas.

Windy, Melinda (2019) PENGARUH STIMULASI LISTRIK DAN JENIS DAGING BERBEDA TERHADAP KUALITAS FISIK DAGING SAPI BRAHMAN CROSS (BX). D3 thesis, Universitas Andalas.

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