Items where Author is "Wihda, Amaliyasni Sabila"

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Wihda, Amaliyasni Sabila (2024) pH, TTA, TOTAL SOLID, DAN SIFAT SENSORI SUSU FERMENTASI DENGAN PENAMBAHAN SARI BUAH SRIKAYA (Annona squamosa). D3 thesis, Universitas Andalas.

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