Items where Author is "Wihda, Amaliyasni Sabila"

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Wihda, Amaliyasni Sabila (2024) pH, TTA, TOTAL SOLID, DAN SIFAT SENSORI SUSU FERMENTASI DENGAN PENAMBAHAN SARI BUAH SRIKAYA (Annona squamosa). D3 thesis, Universitas Andalas.

This list was generated on Thu Nov 21 22:38:38 2024 WIB.
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