Items where Author is "Try, Handayani Suhendri"

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Try, Handayani Suhendri (2020) Studi Pembuatan Mi Basah Tapioka, Pati Jagung, MOCAF, dan Pati Sagu Dengan Penambahan Tepung Kacang Hijau (Vigna radiata). D3 thesis, Universitas Andalas.

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