Items where Author is "Sihombing, Nurlela"

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Thesis

Sihombing, Nurlela (2025) Pengaruh Perbandingan Tepung Mocaf dan Labu Kuning yang diperkaya dengan Protein dari Tepung Ikan Layang terhadap Karakterisitik Mi Kering. S1 thesis, Universitas Andalas.

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