Items where Author is "Sihombing, Nurlela"

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Thesis

Sihombing, Nurlela (2025) Pengaruh Perbandingan Tepung Mocaf dan Labu Kuning yang diperkaya dengan Protein dari Tepung Ikan Layang terhadap Karakterisitik Mi Kering. S1 thesis, Universitas Andalas.

This list was generated on Mon Dec 15 04:46:45 2025 WIB.
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