Items where Author is "Sihombing, Nurlela"

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Sihombing, Nurlela (2025) Pengaruh Perbandingan Tepung Mocaf dan Labu Kuning yang diperkaya dengan Protein dari Tepung Ikan Layang terhadap Karakterisitik Mi Kering. S1 thesis, Universitas Andalas.

This list was generated on Tue Dec 16 11:36:15 2025 WIB.
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