Items where Author is "Sarkasih, Ulfa"

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Sarkasih, Ulfa (2021) PENGARUH LAMA FERMENTASI DENGAN Aspergillus oryzae DAN DOSIS KROMIUM TERHADAP KANDUNGAN BAHAN KERING, PROTEIN KASAR, KROMIUM DAN RETENSI NITROGEN KULIT BUAH KAKAO. D3 thesis, Universitas Andalas.

This list was generated on Sun Dec 22 09:05:06 2024 WIB.