Items where Author is "Rosalina, Rosalina"

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Thesis

Rosalina, Rosalina (2020) Pengaruh Lama Penyimpanan terhadap Nilai pH, Total Asam Tertitrasi dan Total Koloni Bakteri Asam Laktat Susu Fermentasi (Lactobacillus fermentum PE2) dengan Penambahan Sari Wortel. D3 thesis, Universitas Andalas.

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