Items where Author is "Ririn, Fatma Nanda"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 2.

Thesis

Ririn, Fatma Nanda (2021) Karakteristik Kecap Ikan Tuna (Thunnus sp.) dengan Penambahan Larutan Crude Enzim Bromelain serta Kelayakan Penerapannya dalam Skala Industri. Masters thesis, Universitas Andalas.

Ririn, Fatma Nanda (2018) PENGARUH PENAMBAHAN CRUDE ENZIM BROMELIN YANG BERBEDA TERHADAP KARAKTERISTIK KECAP IKAN DARI CHUNK MEAT TUNA (Thunnus sp.). Diploma thesis, Universitas Andalas.

This list was generated on Fri Apr 26 10:42:14 2024 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.