Items where Author is "Ririn, Fatma Nanda"

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Ririn, Fatma Nanda (2021) Karakteristik Kecap Ikan Tuna (Thunnus sp.) dengan Penambahan Larutan Crude Enzim Bromelain serta Kelayakan Penerapannya dalam Skala Industri. S2 thesis, Universitas Andalas.

Ririn, Fatma Nanda (2018) PENGARUH PENAMBAHAN CRUDE ENZIM BROMELIN YANG BERBEDA TERHADAP KARAKTERISTIK KECAP IKAN DARI CHUNK MEAT TUNA (Thunnus sp.). D3 thesis, Universitas Andalas.

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