Items where Author is "Ririn, Fatma Nanda"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Ririn, Fatma Nanda (2021) Karakteristik Kecap Ikan Tuna (Thunnus sp.) dengan Penambahan Larutan Crude Enzim Bromelain serta Kelayakan Penerapannya dalam Skala Industri. S2 thesis, Universitas Andalas.

Ririn, Fatma Nanda (2018) PENGARUH PENAMBAHAN CRUDE ENZIM BROMELIN YANG BERBEDA TERHADAP KARAKTERISTIK KECAP IKAN DARI CHUNK MEAT TUNA (Thunnus sp.). D3 thesis, Universitas Andalas.

This list was generated on Thu Nov 21 20:41:54 2024 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.