eSkripsi Universitas Andalas

Login

Items where Author is "Rifdah, Afifah"

Group by: Item Type | No Grouping

Jump to: Thesis

Number of items: 1.

Thesis

Rifdah, Afifah (2022) PENGARUH PERBEDAAN LAMA FERMENTASI DENGAN PENAMBAHAN CRUDE ENZIM BROMELIN TERHADAP KARAKTERISTIK KECAP IKAN DARI CHUNK MEAT TUNA (Thunnus sp). D3 thesis, Universitas Andalas.

This list was generated on Tue Apr 15 22:53:45 2025 WIB.

eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.