Items where Author is "Rifdah, Afifah"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Rifdah, Afifah (2022) PENGARUH PERBEDAAN LAMA FERMENTASI DENGAN PENAMBAHAN CRUDE ENZIM BROMELIN TERHADAP KARAKTERISTIK KECAP IKAN DARI CHUNK MEAT TUNA (Thunnus sp). D3 thesis, Universitas Andalas.

This list was generated on Fri Apr 18 20:46:23 2025 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.