Items where Author is "Ridho, Frananda"

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Ridho, Frananda (2021) PENGARUH PENAMBAHAN SARI ASAM KANDIS (Garcinia xanthochymus) TERHADAP TINGKAT KEMULURAN, DERAJAT KEASAM DAN NILAI ORGANOLEPTIK KEJU MOZZARELLA. D3 thesis, Universitas Andalas.

This list was generated on Thu Nov 21 21:23:49 2024 WIB.
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