Items where Author is "Ridho, Frananda"

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Ridho, Frananda (2021) PENGARUH PENAMBAHAN SARI ASAM KANDIS (Garcinia xanthochymus) TERHADAP TINGKAT KEMULURAN, DERAJAT KEASAM DAN NILAI ORGANOLEPTIK KEJU MOZZARELLA. D3 thesis, Universitas Andalas.

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