Items where Author is "Randi, Anggara"

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Randi, Anggara (2016) PENGARUH PEMBERIAN TEPUNG KULIT UBI KAYU FERMENTASI (KUKAF) DENGAN Bacillus amyloliquefaciens DALAM RANSUM TERHADAP BOBOT HIDUP, PERSENTASE LEMAK ABDOMEN, PERSENTASE KARKAS DAN IOFC AYAM BROILER. D3 thesis, Universitas Andalas.

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