Items where Author is "Puja Wati, Sukma"

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Thesis

Puja Wati, Sukma (2022) PENGARUH KOMPOSISI SUBSTRAT DAN LAMA FERMENTASI DENGAN PROBIO-7 TERHADAP PENURUNAN BAHAN KERING, PENINGKATAN PROTEIN KASAR DAN RETENSI NITROGEN DARI CAMPURAN KULIT UMBI UBI KAYU DAN KULIT ARI KACANG KEDELAI. D3 thesis, Universitas Andalas.

This list was generated on Thu Nov 21 21:00:16 2024 WIB.