Items where Author is "Puja Wati, Sukma"

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Puja Wati, Sukma (2022) PENGARUH KOMPOSISI SUBSTRAT DAN LAMA FERMENTASI DENGAN PROBIO-7 TERHADAP PENURUNAN BAHAN KERING, PENINGKATAN PROTEIN KASAR DAN RETENSI NITROGEN DARI CAMPURAN KULIT UMBI UBI KAYU DAN KULIT ARI KACANG KEDELAI. D3 thesis, Universitas Andalas.

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