Items where Author is "Permana, Pebriadi"

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Permana, Pebriadi (2020) KOMBINASI JERAMI PADI DAN LIMBAH PENYULINGAN SERAI WANGI FERMENTASI DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING (KCBK), BAHAN ORGANIK (KCBO), DAN PROTEIN KASAR (KCPK) SECARA IN VITRO. D3 thesis, Universitas Andalas.

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