Items where Author is "PUTRI, KARMILA"

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PUTRI, KARMILA (2019) PENGARUH PEMBERIAN PRODUK KULIT UBI KAYU DAN LIMBAH UDANG FERMENTASI DENGAN WARETHA (Bacilllus amyloliquefaciens) TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI RANSUM PADA AYAM BROILER. D3 thesis, Universitas Andalas.

PUTRI, KARMILA (2019) PENGARUH PEMBERIAN PRODUK KULIT UBI KAYU DAN LIMBAH UDANG FERMENTASI DENGAN WARETHA (Bacillus amyloliquefaciens)TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI RANSUM PADA AYAM BROILER. D3 thesis, UNIVERSITAS ANDALAS.

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