Items where Author is "PUJI, ATMIMI HARAHAP"

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PUJI, ATMIMI HARAHAP (2015) PENGARUH TINGKAT KEMATANGAN BUAH JAMBU BIJI (Psidium guava, L) DAN KONSENTRASI GELATIN TERHADAP MUTU PERMEN JELLY YANG DIHASILKAN. Diploma thesis, UPT. Perpustakaan Unand.

PUJI, ATMIMI HARAHAP (2015) PENGARUH TINGKAT KEMATANGAN BUAH JAMBUH BIJI (Psidiumguava, L) DAN KONSENTRASI GELATIN TERHADAP MUTUPERMEN JELLY YANG DIHASILKAN. Diploma thesis, Universitas Andalas.

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