PENGARUH TINGKAT KEMATANGAN BUAH JAMBUH BIJI (Psidiumguava, L) DAN KONSENTRASI GELATIN TERHADAP MUTUPERMEN JELLY YANG DIHASILKAN

PUJI, ATMIMI HARAHAP (2015) PENGARUH TINGKAT KEMATANGAN BUAH JAMBUH BIJI (Psidiumguava, L) DAN KONSENTRASI GELATIN TERHADAP MUTUPERMEN JELLY YANG DIHASILKAN. Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Dr. Ir. Rina Yenrina, M.Si
Uncontrolled Keywords: candy, gelatin, guava, jelly, tingkat kematangan, psidium guava
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian
Depositing User: magang unp 2022
Date Deposited: 29 Sep 2022 02:21
Last Modified: 29 Sep 2022 02:21
URI: http://scholar.unand.ac.id/id/eprint/113719

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