Items where Author is "Muhammad, Irvan Efendi"

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Thesis

Muhammad, Irvan Efendi (2023) Pengaruh Penggunaan Berbagai Jenis Tepung Terhadap Kadar Air, Kadar Lemak, Higroskopis, Warna dan Sensori Kerupuk Daging Ayam. D3 thesis, Universitas Andalas.

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