Items where Author is "Muhammad, Irvan Efendi"

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Muhammad, Irvan Efendi (2023) Pengaruh Penggunaan Berbagai Jenis Tepung Terhadap Kadar Air, Kadar Lemak, Higroskopis, Warna dan Sensori Kerupuk Daging Ayam. D3 thesis, Universitas Andalas.

This list was generated on Thu Nov 21 21:42:22 2024 WIB.
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