Items where Author is "Muhammad, Irvan Efendi"

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Muhammad, Irvan Efendi (2023) Pengaruh Penggunaan Berbagai Jenis Tepung Terhadap Kadar Air, Kadar Lemak, Higroskopis, Warna dan Sensori Kerupuk Daging Ayam. D3 thesis, Universitas Andalas.

This list was generated on Tue Mar 3 14:19:53 2026 WIB.
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