Items where Author is "Maulida, Fitri Syawilla"

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Thesis

Maulida, Fitri Syawilla (2022) PENGARUH PENAMBAHAN JENIS GULA DENGAN KONSENTRASI YANG BERBEDA TERHADAP TOTAL BAKTERI ASAM LAKTAT, TOTAL KHAMIR DAN AKTIVITAS ANTIOKSIDAN KEFIR SUSU SAPI. D3 thesis, Universitas Andalas.

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