Items where Author is "LISA, SILVIA"

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LISA, SILVIA (2015) PENGARUH KONSENTRASI EKSTRAK UBI JALAR MERAH (Ipomoea batatas) DAN LAMA FERMENTASI TERHADAP NILAI pH KADAR AIR DAN JUMLAH BAKTERIA PADA WHEY FERMENTASI. D3 thesis, Universitas Andalas.

LISA, SILVIA (2015) PENGARUH KONSENTRASI EKSTRAK UBI JALAR MERAH (Ipomoea batatas) DAN LAMA FERMENTASI TERHADAP NILAI pH, KADAR AIR DAN JUMLAH BAKTERI PADA WHEY FERMENTASI. D3 thesis, Universitas Andalas.

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