Items where Author is "KARNI, KARNI"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

KARNI, KARNI (2011) KUALITAS DAGING DITINJAU DARI KEBERADAAN Escherichia coli, KADAR PROTEIN, AIR DAN pH PADA DAGING SAPI YANG DIJUAL DI PASAR TRADISIONAL KABUPATEN SOLOK SELATAN. Diploma thesis, Universitas Andalas.

This list was generated on Fri Apr 26 11:04:06 2024 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.