Items where Author is "Ita, Junita"

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Ita, Junita (2018) PENGARUH LAMA FERMENTASI TERHADAP KUALITAS DAN NILAI ORGANOLEPTIK YOGURT SUSU SAPI YANG DIINKUBASI PADA SUHU RUANG. Diploma thesis, Universitas Andalas.

This list was generated on Mon Dec 9 00:15:17 2019 WIB.