Items where Author is "Ita, Junita"

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Ita, Junita (2018) PENGARUH LAMA FERMENTASI TERHADAP KUALITAS DAN NILAI ORGANOLEPTIK YOGURT SUSU SAPI YANG DIINKUBASI PADA SUHU RUANG. Diploma thesis, Universitas Andalas.

This list was generated on Sat Nov 28 01:09:26 2020 WIB.