Items where Author is "HIFNI, RAMADHAN"

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Thesis

HIFNI, RAMADHAN (2014) PENGARUH PENGGUNAAN CAMPURAN DEDAK DAN DARAH FERMENTASI DENGAN Bacillus amyloliquefaciens DALAM RANSUM TERHADAP KUALITAS KARKAS AYAM BROILER. D3 thesis, Universitas Andalas.

This list was generated on Thu Nov 21 01:18:55 2024 WIB.