Items where Author is "HIFNI, RAMADHAN"

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HIFNI, RAMADHAN (2014) PENGARUH PENGGUNAAN CAMPURAN DEDAK DAN DARAH FERMENTASI DENGAN Bacillus amyloliquefaciens DALAM RANSUM TERHADAP KUALITAS KARKAS AYAM BROILER. D3 thesis, Universitas Andalas.

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