Items where Author is "HIFNI, RAMADHAN"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

HIFNI, RAMADHAN (2014) PENGARUH PENGGUNAAN CAMPURAN DEDAK DAN DARAH FERMENTASI DENGAN Bacillus amyloliquefaciens DALAM RANSUM TERHADAP KUALITAS KARKAS AYAM BROILER. D3 thesis, Universitas Andalas.

This list was generated on Sat Jun 7 03:45:23 2025 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.