Items where Author is "HARY, SETIYADI"

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Thesis

HARY, SETIYADI (2015) PERSENTASE KARKAS, LEMAK ABDOMINAL DAN MEAT BONE RATIO AYAM BROILER DENGAN JENIS ALAS KANDANG YANG BERBEDA SERTA PEMBERIAN DAUN DAN BIJI KARET (Hevea brasiliensis) FERMENTASI. Diploma thesis, Upt Perpustakaan.

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