Items where Author is "HARY, SETIYADI"

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HARY, SETIYADI (2015) PERSENTASE KARKAS, LEMAK ABDOMINAL DAN MEAT BONE RATIO AYAM BROILER DENGAN JENIS ALAS KANDANG YANG BERBEDA SERTA PEMBERIAN DAUN DAN BIJI KARET (Hevea brasiliensis) FERMENTASI. D3 thesis, Upt Perpustakaan.

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