Items where Author is "Firda, Eka Fauresty"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Firda, Eka Fauresty (2021) PENGARUH BENTUK BAHAN DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK FISIK DARI PRODUK LIMBAH SAWIT FERMENTASI DENGAN Phanerochaete chrysosporium DAN Neurospora crassa. D3 thesis, Universitas Andalas.

This list was generated on Tue Mar 3 13:04:18 2026 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.