Items where Author is "Finto, Fidori"

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Thesis

Finto, Fidori (2020) PENGARUH SUBTITUSI TEPUNG TAPIOKA DENGAN TEPUNG UBI UNGU (Ipomoea batatas L. Poir) TERHADAP NILAI ANTIOKSIDAN, AMILOPEKTIN, TOTAL ENERGI DAN NILAI ORGANOLEPIK RENDANG TELUR. D3 thesis, UNIVERSITAS ANDALAS.

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