Items where Author is "Finto, Fidori"

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Finto, Fidori (2020) PENGARUH SUBTITUSI TEPUNG TAPIOKA DENGAN TEPUNG UBI UNGU (Ipomoea batatas L. Poir) TERHADAP NILAI ANTIOKSIDAN, AMILOPEKTIN, TOTAL ENERGI DAN NILAI ORGANOLEPIK RENDANG TELUR. D3 thesis, UNIVERSITAS ANDALAS.

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