Items where Author is "Feni, Widya Wati"

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Feni, Widya Wati (2019) PENGARUH PERBANDINGAN TEPUNG PEGAGAN (Centella asiatica L.) DENGAN TEPUNG TAPIOKA TERHADAP KADAR PROTEIN, KADAR SERAT, DAN SIFAT ORGANOLEPTIK BAKSO DAGING AYAM PETELUR AFKIR. D3 thesis, Universitas Andalas.

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