Items where Author is "FADLI, ZAKI"

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FADLI, ZAKI (2011) PENGARUH LAMA FERMENTASI MENGGUNAKAN CAMPURAN MIKROOGRGANISME (Rhizopus, Lactobacillus dan Yeast) TERHADAP KANDUNGAN PROTEIN KASAR, LEMAK KASAR DAN SERAT KASAR AMPAS KELAPA. D3 thesis, Universitas Andalas.

FADLI, ZAKI (2011) PENGARUH LAMA FERMENTASIMENGGUNAKAN CAMPURAN MIKROORGANISME (Rhizopus, Lactobacillus danYeast) TERHADAP KANDUNGAN PROTEIN KASAR, LEMAK KASAR DAN SERAT KASAR AMPAS KELAPA. D3 thesis, Universitas Andalas.

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