Items where Author is "ERDA SYAFA, MENANTYA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

ERDA SYAFA, MENANTYA (2011) PENGARUH BUBUK COKLAT FERMENTASI PADA YOGHURT SUSU KAMBING MENGGUNAKAN STARTER iMctobacillusfermentum DAN Streptococcus thermophillus TERHADAP NILAI GIZI, VISKOSITAS DAN NILAI ORGANOLEPTIK. D3 thesis, Universitas Andalas.

This list was generated on Sat Sep 19 16:45:19 2026 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.