ERDA SYAFA, MENANTYA (2011) PENGARUH BUBUK COKLAT FERMENTASI PADA YOGHURT SUSU KAMBING MENGGUNAKAN STARTER iMctobacillusfermentum DAN Streptococcus thermophillus TERHADAP NILAI GIZI, VISKOSITAS DAN NILAI ORGANOLEPTIK. Diploma thesis, Universitas Andalas.
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Abstract
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| Item Type: | Thesis (Diploma) |
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| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan |
| Depositing User: | Mahasiswa pkl 2021 |
| Date Deposited: | 26 Aug 2021 07:01 |
| Last Modified: | 26 Aug 2021 07:01 |
| URI: | http://scholar.unand.ac.id/id/eprint/81021 |
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