Items where Author is "DOHARNI, PANE"

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DOHARNI, PANE (2015) PENINGKATAN KUALITAS KULIT BUAH COKLAT MELALUI FERMENTASI DENGAN Phanerochaete chrysosporium dan Neurospora crassa DAN APLIKASINYA DALAM RANSUM BROILER. Masters thesis, UPT. Perpustakaan.

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