Items where Author is "BUDI, CANDRA"

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BUDI, CANDRA (2015) PENGARUH PENGGUNAAN LIMBAH SAWIT YANG DISUPLEMENTASI DENGAN LERAK DAN Saccharomyces sp DALAM RANSUM KAMBING TERHADAP KONSUMSI, PERTAMBAHAN BOBOT BADAN, KECERNAAN BAHAN KERING DAN BAHAN ORGANIK. D3 thesis, Universitas Andalas.

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