Items where Author is "Arni, Widiastuti"

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Arni, Widiastuti (2019) PENGARUH SUBSTITUSI DEDAK PADI DENGAN KULIT UBI KAYU DALAM RANSUM SAPI PERAH TERHADAP JUMLAH ZAT-ZAT MAKANAN YANG DAPAT DICERNA. D3 thesis, Universitas Andalas.

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