Items where Author is "Aprisal, Aprisal"

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Aprisal, Aprisal (2020) SELEKSI BAKTERI ASAM LAKTAT (BAL) ASAL PANGAN FERMENTASI BERBEDA SEBAGAI PROBIOTIK DAN APLIKASINYA SEBAGAI PROBIOTIK GABUNGAN UNTUK BROILER. S2 thesis, Universitas Andalas.

Aprisal, Aprisal (2019) PEMANFAATAN KULIT BUAH PINANG (Areca CatechuL.) PRODUK FERMENTASI MIKRO ORGANISME LOKAL (MOL) DALAM RANSUM TERHADAP PEFORMA KARKAS BROILER. D3 thesis, Universitas Andalas.

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