Items where Author is "Ajeng, Dwi Rhamadani"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Ajeng, Dwi Rhamadani (2019) PERANCANGAN STANDAR KEAMANAN PANGAN PADA PROSES PRODUKSI DENDENG DENGAN PENERAPAN HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT). D3 thesis, Universitas Andalas.

This list was generated on Thu Nov 21 20:51:07 2024 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.