Items where Author is "ALIF, HASBULLAH"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

ALIF, HASBULLAH (2020) KARAKTERISTIK NILAI GIZI DAN BAKTERI ASAM LAKTAT ASAL IKAN FERMENTASI TRADISIONAL (NANIURA). D3 thesis, Universitas andalas.

This list was generated on Thu Nov 21 21:38:24 2024 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.