Items where Author is "AHMAD, SYAHRIL RAMADHAN"

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AHMAD, SYAHRIL RAMADHAN (2012) PENGARUH PENGGANTIAN PROTEIN BUNCKIL KEDELAI DENGAN PROTEIN AMPAS SARI KEDELAI FERMENTASI DALAM RANSUM TERHADAP KUALITAS KARKAS AYAM BROILER. D3 thesis, Universitas Andalas.

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