PENGARUH PERENDAMAN DAGING SAPI DALAM LARUTAN KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa Linn) TERHADAP NILAI pH, TOTAL KOLONI BAKTERI, DAYA SIMPAN DAN NILAI ORGANOLEPTIK

BAYU, MUHARI KURNIAWAN (2013) PENGARUH PERENDAMAN DAGING SAPI DALAM LARUTAN KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa Linn) TERHADAP NILAI pH, TOTAL KOLONI BAKTERI, DAYA SIMPAN DAN NILAI ORGANOLEPTIK. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Peternakan
Depositing User: Mr Beni Adri Yassin
Date Deposited: 31 Oct 2021 08:02
Last Modified: 31 Oct 2021 08:02
URI: http://scholar.unand.ac.id/id/eprint/93907

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