WINDI, ZILVANI (2011) PENGARUH SUHU DAN LAMA FERMENTASI TERHADAP PERKEMBANGAN PROBIOTIK Lactobacillus bulgaricus DAN ORGANOLEPTIK YOGUHRT SUSU KAMBING. Diploma thesis, Universitas Andalas.
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MIPA 2011 WINDI ZILVANI JEMSI 07133024 OK.pdf - Published Version Download (4MB) | Preview |
Abstract
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| Item Type: | Thesis (Diploma) |
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| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Divisions: | Fakultas Matematika dan Ilmu Pengetahuan Alam > Biologi |
| Depositing User: | Mr Beni Adriyassin |
| Date Deposited: | 31 Oct 2021 04:46 |
| Last Modified: | 31 Oct 2021 04:46 |
| URI: | http://scholar.unand.ac.id/id/eprint/93850 |
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