ISOLASI BAKTERI ASAM LAKTAT (BAL) DAN KARAKTERISASI PROTEASE DARI FERMENTASI KAKAO VARIETAS HIBRID DISIKUCUR PARIAMAN SERTA ISOLASI PLASMIDNYA

WIDE, PRIMA SARI (2011) ISOLASI BAKTERI ASAM LAKTAT (BAL) DAN KARAKTERISASI PROTEASE DARI FERMENTASI KAKAO VARIETAS HIBRID DISIKUCUR PARIAMAN SERTA ISOLASI PLASMIDNYA. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Subjects: Q Science > QD Chemistry
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam > S1 Kimia
Depositing User: Mr Beni Adri Yassin
Date Deposited: 31 Oct 2021 04:43
Last Modified: 31 Oct 2021 04:43
URI: http://scholar.unand.ac.id/id/eprint/93848

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