PENGARUH SUPLEMEN ZINK, UREA DAN SULFUR PADA PROSES FERMENTASI ONGGOK DENGAN Bacillus amyloliquefaciens TERHADAP KANDUNGAN, KECERNAAN SERAT KASAR DAN ENERGI METABOLISME

KHAIRANI, KHAIRANI (2012) PENGARUH SUPLEMEN ZINK, UREA DAN SULFUR PADA PROSES FERMENTASI ONGGOK DENGAN Bacillus amyloliquefaciens TERHADAP KANDUNGAN, KECERNAAN SERAT KASAR DAN ENERGI METABOLISME. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Mr Beni Adri Yassin
Date Deposited: 23 Oct 2021 07:03
Last Modified: 23 Oct 2021 07:03
URI: http://scholar.unand.ac.id/id/eprint/93184

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