FADLI, ZAKI (2011) PENGARUH LAMA FERMENTASI MENGGUNAKAN CAMPURAN MIKROOGRGANISME (Rhizopus, Lactobacillus dan Yeast) TERHADAP KANDUNGAN PROTEIN KASAR, LEMAK KASAR DAN SERAT KASAR AMPAS KELAPA. Diploma thesis, Universitas Andalas.
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PETERNAKAN 2011 FADLI ZAKI 06162045 OK.pdf - Published Version Download (12MB) | Preview |
Abstract
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| Item Type: | Thesis (Diploma) |
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| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan |
| Depositing User: | Mr Beni Adriyassin |
| Date Deposited: | 16 Oct 2021 06:48 |
| Last Modified: | 16 Oct 2021 06:48 |
| URI: | http://scholar.unand.ac.id/id/eprint/92976 |
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