PENGARUH PENGGUNAAN PRODUK CAMPURAN AMPAS SAGU DAN AMPAS TAHU FERMENTASI DENGAN Neurospora crassa TERHADAP KANDUNGAN LEMAK, KOLESTEROL DAN HAUGH UNIT TELUR ITIK

Mirad, Walda Koto (2010) PENGARUH PENGGUNAAN PRODUK CAMPURAN AMPAS SAGU DAN AMPAS TAHU FERMENTASI DENGAN Neurospora crassa TERHADAP KANDUNGAN LEMAK, KOLESTEROL DAN HAUGH UNIT TELUR ITIK. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Mr Beni Adri Yassin
Date Deposited: 16 Oct 2021 04:47
Last Modified: 16 Oct 2021 04:47
URI: http://scholar.unand.ac.id/id/eprint/92948

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